We offer a wide range of menu offerings to perfectly suit you and your guests’ palettes and special dietary needs.

Sample Catering Menus

  • Traditional

    Fresh Fennel with Shaved Parmesan and Truffle Oil

    Caprese Skewers

    Fresh Organic Salad with Balsamic Reduction

    Grilled Beef Tenderloin

    Roasted Chicken with Rosemary, Lemon & Garlic

    Roasted Fingerling Potatoes with Fresh Herbs

    Cheesecake with Fresh Berries

    —

    Arugula Pesto on Cucumber Rounds

    Golden Beets with Cashew Cream

    Icelandic Cod with Lemon Aioli

    Russet Potato Crisps with Celtic Sea Salt & Parsley

    Ferguson Ranch Beef Sliders on Pretzel Buns

    Lettuce, Tomatoes, Red Onion, Aioli, Stone Ground Mustard, Ketchup & Pickles

    Lemon Raspberries Tart

    Chocolate Covered Strawberries

  • Asian-Inspired

    Tofu Shitake Potstickers with Ponzu Sauce

    Gado Gado with Chicken with Fresh Vegetables

    Vegetable Pad Thai and Fresh Herbs and Crushed Peanuts

    Coconut Curry Chicken with Seasonal Vegetables, Lemongrass, and Galangal

    Ginger Cardamon Pinwheels

    Fennel Pork Potstickers

    Gulf Shrimp Spring Rolls with Peanut Lime Cilantro Sauce

    Smoked Salmon Cream Cheese Rangoons with Sweet Chili

    Som Tam Salad served with Cucumbers, Tomatoes, Cilantro, and Crushed Peanuts

    Blackened Tofu with Seasonal Vegetables

    Ferguson Ranch Beef Bibimbap with Kochi Chili

    In House Made Kim Chi

    Steam Jasmine Rice

  • Japanese

    Miso Soup with Tofu, Wakame, and Scallions

    Yuzu Organic Green Salad with Nori

    Chukka Seaweed Salad

    Edamame with Togarashi

    Salmon Asparagus Avocado Maki Rolls

    Crab Futo Maki Rolls with Japanese Aioli, Shredded Greens, and Avocado

    Yellowtail Scallion Avocado Maki Rolls

    All Sushi served with Tamari, Pickled Ginger & Wasabi

    Matcha Green Tea Meltaways with Pine Nuts

  • Southwestern

    Fresh Pico De Gallo

    Guacamole

    Organic Tortilla Chios

    Local Green Salad Mix with Cilantro Lime Dressing

    Black Been Soup

    Ferguson Ground Beef Enchiladas with Rocking W cheese

    Chicken Green Chili Tamales

    Blackened fish tacos

    Shredded Cabbage, Tomato, Cilantro, Onion, and Lime

    Local Corn & Flour Tortillas

    Apple Crisp with Ice Cream

  • Breakfast

    Local Organic Coffee

    Curated Teas

    Fresh Pressed Juices

    Ferguson Ranch Scrambled Eggs

    Blue Grouse Artisanal Breads

    Live Culture Cream Cease

    Smoke Cured Salmon

    Capers

    Red Onions

    Avocado

    Tomatoes

    Mushroom & Spinach Quiche

    Fresh Berries

    Organic Whole Yogurt

    Homemade Granola

    Jams

    Roasted Potatoes with Fresh Herbs

    Happy Hogs Honey Cured Bacon & Sausage

    Fresh Baked Pastries

  • Brunch

    Local Organic Coffee

    Curated Teas

    Fresh Juices

    Ham and Spinach Quiche

    Potato Veggie Scramble

    Grilled Beef Tenderloin

    Asparagus with Balsamic Drizzle

    Roasted Beets

    Parmesan Crusted Squash

    Happy Hogs Bacon

    Chicken Green Chili Tamales

    Charcuterie Platter with Cheeses, Crackers, Meats, and Figs

    Pecan Tarts

    Espresso Fudge Brownies

    Gold Milk Macaroons

  • Lunch

    High Desert Seed Farms Mixed Salad

    Roasted Beets

    Egg Salad on Marble Rye

    Chicken Curry Salad Wrap

    Asparagus with Lemon & Celtic Salt Bisque

    Assorted Breads

    Fresh Cut Fruit

    Assorted Desserts

  • Raw Food

    Rainbow Chard Roll with Spicy Almond Sauce

    Beet & Cashew Cream

    Pesto on Cucumber Rounds

    Green Zucchini Spirals with Fresh Tomato Pomodoro

    Pecan, Date, and Turtle Praline

Ready to plan your event? Fill out our Catering Inquiry Form.

vegan • gluten-free • keto • raw • macrobiotic

vegan • gluten-free • keto • raw • macrobiotic

WE’VE GOT YOU.

Honga can also create a custom menu for you based on specific requests or dietary needs. She is experienced in creating menus for a variety of diets.

Katie S.

“As an event planner, I love working with Honga.  She serves the top quality food with beautiful presentation that my guests rave about.  Honga is flexible, creative, reliable and so much fun to be with from start to finish. I also appreciate her hardworking and friendly staff who go the extra mile to leave a home cleaner than they found it.”

Rebecca G.

“Honga came highly recommended for an intimate major donor fundraiser that we were hosting and boy, did she deliver! Honga was an absolute pleasure to work with across the entire process, from coordination and logistics (she managed to pull off 50-person meal with no running water at a remote hut!) to execution at the event. She was thorough, professional, and her food was exquisite. Highly recommend and will only ever use her for our events! I appreciate you so. Thanks for everything, Honga!  ”

Mark + Katherine

My fiancee (now wife) and I were getting married in Ouray and coming in from out of town. We were looking for catering options that could serve a small private wedding reception. We compared many caterers, but ultimately chose Honga, which was hands down one of the best decisions we made for our wedding. From the beginning during the initial consultation we appreciated Honga's culinary skill and creativity. She was adept in a wide range of cuisine, and her menu ideas simply exceeded our expectations and ultimately provided our wedding with a cozy yet classy southwestern-themed meal to enjoy. 

Honga and her team took care of absolutely everything related to the cooking and service at the reception, and the food was unreservedly incredible. All of our family and guests raved about the food for days. We loved working with Honga and feel blessed to have had her as a part of our wedding. We wholeheartedly encourage anyone who needs catering in the Colorado area to contact Honga. She was truly a gem amongst the many catering options we explored, and we would 100% choose her again!

Tell us about your next event

We will work with you to create the perfect menu.